Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
" reflecting their commitment to quality and flavor
Some items may contain wheat
Modified Tapioca Starch)
or a cup of teh tarik pulled with that perfect frothy head
Instant Coffee (13%)
Korean Oligosaccharide Syrup 1.2kg – Mild Sweet Sugar Substitute for Korean Cooking Asian Grocery Case Sales (B2B) " reflecting their commitment toA popular Korean kitchen staple, this fructo oligosaccharide syrup offers gentle sweetness with a clean finish. Commonly used as a sugar substitute in Korean cooking, it enhances flavour without overpowering dishes, making it ideal for marinades, stir fries, side dishes and sauces. Mild, Balanced Sweetness Less cloying than regular sugar, ideal for everyday cooking Popular in Korean Cuisine Widely used in banchan, marinades, sauces and home cooking